By quality we understand: food safety, nutritional value, taste, environmental and social sustainability, and technology; and these 5 drivers are what fuel us every day to deliver you the best tropical products we can.
As in professional sports and everything else in life, the key to a successful journey is practice and focus; for that reason, we process each product line exclusively accordingly to their seasonality and in the case of outsourced products we only work with specialized transformers. We benchmark our quality against the highest and most strict food safety standards available.
We are not willing to counter the nutritional value of nature’s goods by using preservatives or any ther type of artificial flavors in our products.
Another priceless characteristic of natural products is their taste, and it can be tempered easily with the use of additives. We believe that with today’s technology and consumer consciousness, we don’t have to renounce taste or quality, if we are innovative, and strict with ourselves.
One of today’s challenges is producing and delivering products that generate a positive impact on earth. We start this infinite journey by carefully selecting and working with environmentally and socially responsible producers, implementing actions of a circular economy when possible, and by compensating when mitigation cannot eliminate 100% of our negative impact.
To round up our quality strategy, we strive to use the latest packaging and processing technology to guarantee our products’ innocuity and safety and to extend as much as naturally possible their shelf lives without the use of preservatives.